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The Inspiration
A TRADITION OF HOSPITALITY
After 51 years of honing his skills as a chef, Christopher is ready to bring Moroccan hospitality to Maui and welcome guests at Le Bazaar as he would in his own home
Meet Chef Christopher
Born and raised in Morocco, chef Christopher attended L'ecole Hotelier in Rabat, Morocco. His passion for cooking brought him to Europe where he worked for some of the most prestigious hotels around the continent.
In 1979, a twist of fate brought him to the United States to open the famed Marrakesh Restaurant in Los Angeles, CA. In 1980, he was presented with the opportunity to move to Hawaii and help open The Marrakesh on Kalakaua Avenue, which was a great success.
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Chef Christopher fell in love with Hawaii and opened the famous Hajji Baba's in Kahala in 1989. Since then, has operated a successful catering and private chef company on Maui.
After 51 years of honing his skills as a chef, Christopher is ready to bring Moroccan hospitality to Maui and welcome guests at Le Bazaar as he would in his own home.