1280 S Kihei Rd #107, Kihei, HI 96753 808-268-0545
Flavors that transport the senses
TASTING MENUS
Fresh, local ingredients are brought to life with exotic spices
in a curated, traditional Moroccan menu.
Wine and beer are available to enjoy with your dining experience.
We're happy to accommodate dietary preferences upon request — please let us know when booking.
Many of our dishes contain nuts, gluten, soy, or dairy; if you have allergies, our team will guide you to suitable options. Children under 12 dine free with a paying adult.
Every dish begins with what Maui grows best.
Our vegetables are sourced from local farms rooted in the island's rich volcanic soil — the same fertile earth that gives Maui-grown produce its distinct, vibrant flavor.
We pair that island terroir with imported Moroccan spices, preserved lemons, and time-honored techniques, creating dishes you won't find anywhere else in the world.
Journey to Morocco — 3-Course Menu — $49 per person
Harira Soup
or Moroccan Salads
Chicken Tagine
or Fish Tagine
Moroccan Pastries & Mint Tea
Exploration of Morocco — 6-Course Signature Menu — $89 per person
Harira Soup
A comforting tapestry of flavors with an exotic blend of lentils, chickpeas, fresh herbs & a savory tomato broth.
Moroccan Salads
A medley of cooked vegetable salads showcasing a combination of local eggplant, carrots, peppers, beets & potatoes in a delightful infusion of flavors.
B'Stella
A blend of savory & sweet, nested in a delicate flaky phyllo pastry. This appetizer unveils a symphony of succulent
chicken, toasted almonds & savory eggs.
Choose One of the Following Entrées — Each Is Intended for 2 People:
Chicken Tagine
Tender pieces of chicken in a rich saffron ginger sauce elevated by house-made preserved lemons & briny Moroccan olives.
Fish Tagine
Local fresh catch & fresh vegetables in a chermoula sauce & culinary masterpiece.
Lamb Tagine or Beef Tagine
Succulent slow-roasted lamb or beef in an unctuous honey-saffron broth, topped with dried plums & toasted almonds OR preserved lemons & Kalamata olives.
Couscous
Morocco's national dish made of hand-rolled durum wheat steamed to fluffy perfection with chickpeas & an array of root vegetables.
Desserts
Assortment of Moroccan pastries & fresh mint tea
Vegan Menu — 5-Course Menu — $69 per person
Harira Soup (v)
A comforting tapestry of flavors with an exotic blend of lentils, chickpeas, fresh herbs & a savory tomato broth
Moroccan Salads (v)
A medley of cooked vegetable salads showcasing local eggplant, carrots, peppers, beets & potatoes in a delightful infusion of flavors.
B'Stella (v)
A blend of savory & sweet, nested in a delicate flaky phyllo pastry — a symphony of TVP (Textured Vegetable Protein), toasted almonds & savory tofu.
Couscous
Morocco's national dish — hand-rolled durum wheat steamed to fluffy perfection with chickpeas, raisins & an array of root vegetables.
Desserts
Assortment of Moroccan pastries & fresh mint tea.
À La Carte — "Complete Your Tour of Morocco"
Moroccan Salads with Homemade Bread — $16
B'Stella — $29
Seafood B'Stella — $36
Chicken Tagine with Preserved Lemons & Olives — $32
Fish Tagine with Vegetables & Chermoula — $38
Lamb Tagine with Dried Fruit & Almonds — $45
Shrimp Chermoula — $37
Kefta Brochette with Saffron Rice & Harissa — $45
Méchoui Lamb — serves 4 — 48h advance phone order required (call 808-268-0545) — $140
Couscous with Lamb — $42
Moroccan Pastries & Mint Tea — $15